Alton Brown calls again...The call of the flower: Cauliflower Hummus
So I already have created my *Pistachio Avocado Hummus which can be found in my cookbook. However one can never have too many dips! Chowhound did a write up on Hummus and I decided to take their version of Cauliflower Hummus and make it mine. Yes it is for garlic and herb lovers. I added fresh herbs from my garden.
Mine is gluten free and dairy intolerant friendly of course!
Makes approximately 4 cups
1/2 raw cauliflower head, riced and stemmed
Juice of 1 lime
8oz goat cheese, softened
1/3 cup tahini
4 medium cloves garlic, peeled
1 cup fresh basil with stems
1/4 cup fresh rosemary with stems
1/4 cup fresh oregano with stems
Salt and ground pepper to taste
Place riced cauliflower in food processor and add lime juice, cheese, tahini, garlic, basil, rosemary, oregano, salt and pepper. Process until puréed.
Enjoy with any bread, taco, salad, cracker. We ate it with my Beef Empanadas and my *Injera Ethiopian Teff flatbread.
*Found in my cookbook “Never Go Hungry Again”