Beans, Beans, We All Love' em! Recipe inside
Sous Chef Rhys loves his Tex Mex style beans. Instead of wasting money at a restaurant I had to invent my own which I was fortunately successful at last night! I had tried making them in the oven and they were a disaster.
This time Rhys loves them.
Even his picky eater friend loves them too!
The trick: PRESSURE COOKER !
Makes approximately 10 servings
1 Tablespoon safflower oil
1 yellow onion, peeled and minced (recommend using the food processor)
1 cup fresh oregano, minced (recommend using the food processor)
1 teaspoon cumin
2 cups dried black beans, soaked in at least 2 cups water
2 cups room temperature water
1 teaspoon salt
Place pressure cooker at Saute mode and wait until it says HOT. Add oil, salt, oregano, cumin and onion. Cook until softened. Add beans and water to pressure cooker. Lock and place pressure cooker at Pressure Cook for 20 minutes. After the 20 minutes, keep it locked and allow to cool for 10 minutes.
Enjoy a la carte, a side dish with quinoa or rice at a BBQ, or with gluten free tacos!