Bored of regular cheese bread? Try adding something else in and make it a meal…Cheese bread or Pao de Queijo with a twist!Read More
Looking for the perfect that is tasty yet not too heavy? I served these at my toddler’s birthday party in 60F degree weather and they were eaten before the chocolate desserts. I took these to a housewarming cocktail party in 100F degree weather and they were gladly eaten. Lastly I surprised my son’s school teachers and director on the first day of school!
Friends do not believe me when I tell them I replaced all the “typical fatty” ingredients with just AVOCADO and they still taste insanely amazing!Read More
Ever since watching a movie where they served risotto balls as an appetizer in a nightclub, I have been wanting to try to make risotto balls. I found the perfect night to make them when our friends were planning to come over for dinner, along with the daughter who is a fan of white rice, among other bland foods. These risotto balls are anything but bland, yet they are perfect for someone with a less adventurous palette.Read More
Perfect for a chilly evening dinner. Even our almost 3 year old enjoying his Sopa! I bought a butternut squash at the supermarket and had successfully made baked cubes of it for the holidays. I thought I could make that again, or I could try something different. I just guessed what would taste good in the soup and went for it!Read More
I grew up with artichokes bushes in my parent’s home so I was taught to love artichokes. Its tough to find the perfect artichoke, but here is a way to get your little one to enjoy this tasty simple vegetable. It’s an amazing toddler friendly recipe and great for party platters! The key is locating taro root in your local supermarket which can be tricking depending on your residence.Read More
Want a cocktail that is sweet but not too sweet, yet refreshing? Yes, I have lived in Spain while in school twice and have travelled there several times, so my heart is very fond of sangria. However I didn’t think to make it for the holidays until my 81 year old neighbor gave me the idea for this cocktail.Read More
We are not pie lovers but this one is awesome! I recently purchased my first pre-made Gluten Free Graham Style Pie Crust by Del Mi and wanted to try it out but with what filling? I took my Pear Blueberry Crisp recipe, altered the portions, and filled the pie crust with it. There is NO SUGAR in the filling except for the natural sugar in the fruit.Read More
Compost dining ware has actually been coined the chic choice by many hospitality individuals. We highly advise all clients and personal friends to purchase or rent items wisely and to consider the environment when hosting an event or party.