Want a cocktail that is sweet but not too sweet, yet refreshing? Yes, I have lived in Spain while in school twice and have travelled there several times, so my heart is very fond of sangria. However I didn’t think to make it for the holidays until my 81 year old neighbor gave me the idea for this cocktail.Read More
Looking for the perfect holiday cookie and muffin, something that is sweet yet savory! Who would have thought Pomegranate, Pistachio and Chocolate would be so well paired together?Read More
Sous Chef Rhys loves his Tex Mex style beans. Instead of wasting money at a restaurant I had to invent my own which I was fortunately successful at last night! I had tried making them in the oven and they were a disaster.Read More
My son loves hummus and I had some basil we picked that was going to go bad...TADA! I used it as a salad dressing atop my salad today for lunch. For dinner tonight, we plan to eat it as a dip for the chicken with Texas Style Black Bean tacos!Read More
Compost dining ware has actually been coined the chic choice by many hospitality individuals. We highly advise all clients and personal friends to purchase or rent items wisely and to consider the environment when hosting an event or party.