! do love the cinnamon and sugariness of coffee cake but I hate that the crumbly and gooey stuff are the best part. When that is gone, what is left?
I tried a gluten free Soozys coffee cake muffin the other day, which inspired me to make my own! It didnt have the crumbly and gooey stuff . Couldn’t find a recipe without the gooey stuff so Ta-da, here it is! We made 2 different sizes: mini and regular!Read More
I found two sweet potatoes and thought I would try to create a savory muffin instead of doing the usual sweet potato fries for dinner.
Our general contractor happened to come over to do some repairs when the muffins were sitting out to cool in the kitchen. He is a very healthy eater and grabbed one to try. He took one bite and didn’t let any crumbles escape his hands. He walked out with a very happy belly.Read More
We are not pie lovers but this one is awesome! I recently purchased my first pre-made Gluten Free Graham Style Pie Crust by Del Mi and wanted to try it out but with what filling? I took my Pear Blueberry Crisp recipe, altered the portions, and filled the pie crust with it. There is NO SUGAR in the filling except for the natural sugar in the fruit.Read More
I created this recipe since I could not find taro root when we moved to Austin, Texas. I have looked high and low but yet I still cannot locate a store that sells it. I replaced the taro in my Taro Avocado Toast with yucca. It doesn’t taste as buttery but the consistency is the same and its yummy flavor is still there!Read More
To help me adjust to the extremely hot 104F degree weather, I began to eat more ice cream. It was tough to find a tasty gluten free, dairy free ice cream option at the store, so I thought about making my own and here it was happened.Read More
I say these are technically flourless because there is no “flour.” There is only flour type ingredients made from nuts! My muffins love the apple butter. Additionally, I dare you to try it on my Sweet Potato Fries. Yes, delicious!Read More
I was faced with a tremendous challenge months ago and I finally want to share this awesome recipe I created, which I remake almost monthly when we run out. I had to create something totally off the wall for breakfast that weekend!Read More