Ever since watching a movie where they served risotto balls as an appetizer in a nightclub, I have been wanting to try to make risotto balls. I found the perfect night to make them when our friends were planning to come over for dinner, along with the daughter who is a fan of white rice, among other bland foods. These risotto balls are anything but bland, yet they are perfect for someone with a less adventurous palette.Read More
I say these are technically flourless because there is no “flour.” There is only flour type ingredients made from nuts! My muffins love the apple butter. Additionally, I dare you to try it on my Sweet Potato Fries. Yes, delicious!Read More
Sous Chef Rhys loves his Tex Mex style beans. Instead of wasting money at a restaurant I had to invent my own which I was fortunately successful at last night! I had tried making them in the oven and they were a disaster.Read More
My son loves hummus and I had some basil we picked that was going to go bad...TADA! I used it as a salad dressing atop my salad today for lunch. For dinner tonight, we plan to eat it as a dip for the chicken with Texas Style Black Bean tacos!Read More
Compost dining ware has actually been coined the chic choice by many hospitality individuals. We highly advise all clients and personal friends to purchase or rent items wisely and to consider the environment when hosting an event or party.
Toddler food? Adult food? Enjoy for on-the-go breakfast or an easy snack! These are perfect for school snack finger food or if your child doesn’t want to sit to eat and you are late to jet out of the door.Read More