In our house, we love avocado and dark chocolate. It is very difficult for me to find desserts that I can eat with my many food allergies, so when I find something delicious and friendly for my tummy, I have to tell the world about it. This dessert is surprisedly packed with healthy ingredients, so much so that you don’t feel guilty after indulging yourself!Read More
The first time I visited Palm Springs, California I fell in love with dates shakes. They are filling, yet refreshing. My toddler loves to eat anything but he gets bored of the same thing at each given meal. I wanted to introduce him date shakes. The only problem is the ingredients generally used has far too much sugar.
Having a toddler who energy level and sleep is affected by sugar, I had to create the shake so he would be able to consume it without issues.Read More
Ever since watching a movie where they served risotto balls as an appetizer in a nightclub, I have been wanting to try to make risotto balls. I found the perfect night to make them when our friends were planning to come over for dinner, along with the daughter who is a fan of white rice, among other bland foods. These risotto balls are anything but bland, yet they are perfect for someone with a less adventurous palette.Read More
Perfect for a chilly evening dinner. Even our almost 3 year old enjoying his Sopa! I bought a butternut squash at the supermarket and had successfully made baked cubes of it for the holidays. I thought I could make that again, or I could try something different. I just guessed what would taste good in the soup and went for it!Read More
I am a proud member of the Junior League of Austin. We are creating a cookbook of easy, inexpensive meals for the group of people in Austin we assist with their daily lives. The recipe here is one of my contributions to be reviewed. I added a little bit of secret nutrition to make it extra special for the children!Read More
I had a leftover can of pumpkin from Halloween and I did not know what to do with it. It as a chilly day so I thought, lets make soup. My son who had never attempted to eat soup before even tasted it and asked for more. The soup didnt turn out as thick as planned. It turned out better!Read More
Want a cocktail that is sweet but not too sweet, yet refreshing? Yes, I have lived in Spain while in school twice and have travelled there several times, so my heart is very fond of sangria. However I didn’t think to make it for the holidays until my 81 year old neighbor gave me the idea for this cocktail.Read More
All in all, I choose the prepare the simplest, healthy, “Collette’ friendly,” option on the list to prepare. The list even stated to make it Gluten Free! I looked up how in the world to make a pasta salad. Again, it never crossed my mind to make pasta salad since the dishes I have tried at parties or restaurants have tasted horrible. Additionally, the recipes I found did not sound delicious, therefore I took the idea and created this wonderful recipe. The bowl had only two more servings left at the conclusion of the party.Read More
I found two sweet potatoes and thought I would try to create a savory muffin instead of doing the usual sweet potato fries for dinner.
Our general contractor happened to come over to do some repairs when the muffins were sitting out to cool in the kitchen. He is a very healthy eater and grabbed one to try. He took one bite and didn’t let any crumbles escape his hands. He walked out with a very happy belly.Read More
My husband said, “Honey, this time these are really good!” So I had to write down the recipe and share it with you all.
Kale can easily be mistaken as that healthy, I should eat more of it food, but I really don’t want to. With this recipe, you will want to eat kale daily. Yes, its that delicious.Read More
I created this recipe since I could not find taro root when we moved to Austin, Texas. I have looked high and low but yet I still cannot locate a store that sells it. I replaced the taro in my Taro Avocado Toast with yucca. It doesn’t taste as buttery but the consistency is the same and its yummy flavor is still there!Read More
Who doesn’t love avocado? So many food groups can mixed with it to make it sweet, sour, savory, or just fabulously delicious! If you want a change from guacamole, this recipe is for you! I was inspired while at Tacodeli today after seeing their avocado yogurt salad dressing.Read More
Surprisingly, you would never know there is bean in this mix just by tasting them. Yum!
This is the perfect dessert for those who want just a little something sweet and definitely for dark chocolate lovers!Read More
Miss those simple, little comfort foods that everyone else takes for granted when grabbing a quick bite for breakfast? I sure do. My friend and neighbor mommy friend said it was the best donut she has ever had! She can eat gluten if she wants, so this gave me real confidence!Read More
Great for holiday parties and super easy to prepare! These are for when you want something just a little sweet, but not over the top.Read More
I say these are technically flourless because there is no “flour.” There is only flour type ingredients made from nuts! My muffins love the apple butter. Additionally, I dare you to try it on my Sweet Potato Fries. Yes, delicious!Read More
Sous Chef Rhys loves his Tex Mex style beans. Instead of wasting money at a restaurant I had to invent my own which I was fortunately successful at last night! I had tried making them in the oven and they were a disaster.Read More
My son loves hummus and I had some basil we picked that was going to go bad...TADA! I used it as a salad dressing atop my salad today for lunch. For dinner tonight, we plan to eat it as a dip for the chicken with Texas Style Black Bean tacos!Read More